Flavours and fillings
Butterfly Cake Company freshly bakes every cake to order to ensure it is of the highest quality. We source only the finest quality ingredients so that each cake is extra special, totally delicious and exceedingly moist!
Our cakes are available in a variety of different mouth watering flavours and each tier can be a different flavour.
If you would like a flavour which isn't shown, we would be more than happy to bake this for you, so please just let us know!
See below for our delicious flavour options:
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Cake Flavours |
Buttercream Options |
Curds and Preserves |
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The Vanilla Bean sponge is made using bourbon vanilla pods, and is exceptionally moist.
The Decadent Chocolate Truffle Torte Cake is made using Lindt Excellence 70% Cocoa Dark Chocolate to ensure it is amazingly rich and totally delicious!
Our Rich and Moist Fruit Cake contains brandy soaked fruits, including raisins, sultanas, currants, apricots, cherries and dates. It is made at least eight weeks in advance of each event and each cake is ‘fed' with extra brandy and has chance to become totally delicious, rich and super moist.
Our Moist Carrot Cake contains walnuts, rum soaked sultanas and coconut. It is exceptionally delicicious on it's own, but is also delicious with fresh orange buttercream.
Our Ingredients Include:
Duchy Originals Curds and Preserves
Lindt Excellence Chocolate
Bourbon Vanilla Pods
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract - A Creamy Sweet, Velvety, Mellow Flavour.
Fresh Organic Fruits, including Oranges and Lemons
Free Range Eggs
All our ingredients are free range and organic wherever possible.
We always freshly bake our cakes and never buy them ready made as we want to ensure they always taste delicious!
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Cookie Flavours |
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